Nicaragua

Nicaragua: Madriz

Rio Coco is grown in the department of Madriz in the district of San Juan del Rio Coco at an altitude ranging from 1200 to 1350 meters. After being carefully handpicked, the beans are dried under roofs, thus giving the coffee a sweet fragrance, an aroma with vanilla notes, fine acidity and strong body and refined caramelized sugar notes with a raisin aftertaste.

Surface de plantation: 45 Ha

Altitude: 1200 - 1350 meters

Pluviométrie mm/an: 2500 mm

Spécialités du café

Espèce: Arabica

Variété: Caturra, Catuai, Bourbon & Paca

Process: Washed

Profil en tasse

SCA score: 83.75

Cupping notes: Sweet fragrance and aroma with vanilla notes, fine acidity and strong body, refined caramelized sugar notes with raisins aftertaste.

Traitement du café

Cueillette: Manuelle, au minimum 2 ou 3 cueillettes