Ethiopie

Ethiopia: Sidamo Bona Gebeyew

Sidamo Bona Gebeyew is grown near the town of Bona Zuria in a red-clay soil at 2080 meters above the sea level. After being carefully washed, the beans layed to dry on African beds in direct sunlight for 14 to 18 days. This results in a complex and layered coffee.

Spécialités du café

Espèce: Arabica

Variété: 74-1-58/ 74-1-65

Process: Lavé

Profil en tasse

SCA score: 88,75

Notes de dégustation: Layered/ Complex

Water activity: 0,53